Le peyrail Food
All our courses include meals.
We are happy to accommodate for special dietary requirements , Vegan, Gluten Free, Vegetarian. ( 24 hours notice is required for gluten free and vegan )
Summer courses include an evening at the Night Market in Ste Foy La Grande where locally produced food is cooked freshly in front of you to be enjoyed with local wines and beers, and to complete the evening there is live music and dancing.
Here is a typical weeks menu ;-
One Week Menu Plan
Starter:
Leek and potato soup
Main:
Honey and mustard roast beef / Beef Ragout
Roasted potatoes, sweet potatoes, beetroot
leeks cooked with bacon and broccoli
Pudding:
Fruit crumble and creme anglais
Vegetarian: Stuffed red peppers
Starter:
Bruchetta
Main:
Lasagne
Green salad with cumin vinaigrette
Pudding:
White chocolate tiramisu
Vegetarian: Vegetable lasagne
Starter:
Homemade hummus with biscotte and vegetable sticks
Main:
Lamb chops cooked in lime and mint
Roasted vegetables
Couscous
Pudding:
Cheese board with crackers and grapes
Lemon delight
Vegetarian: Spinach and feta parcels
Starter:
Nachos.
Main:
Chicken with lemon and herbs
Garlic baked potatoes
Green vegetables
Pudding:
Bread and butter pudding
Vegetarian: Garlic mushrooms
Starter:
Rocket, parmesan and pinenut salad
Main:
Baked Salmon
Dauphinoise potatoes
Carrots cooked in ginger
Spinach with nutmeg and cream
Vegetarian: Aubergine, courgette, pepper and goats cheese piles
Pudding:
chocolate mousse
Starter:
Spicy tomato and red pepper soup
Main:
Chinese red roast pork
Stirfry vegetables
Rice
Pudding:
Icecream sundaes with wafers and home made sauces
Fresh fruit salad with home made coulis
Vegetarian: Pumpkin and onion flan
Afternoon teas:
Flapjacks | Potato wedges | Brownies
Pineapple scones | Cheese scones | Pastries
Carrot cake | Coconut loaf | Banana bread
You can contact us any way that is convenient for you.
Le Peyrail, 33220 Les Leves-et-Thoumeyragues, France